Carbon
10-15 tomato seeds
£3.95
Out of stock
Carbon Tomato (10-15 seeds)
The Carbon tomato is a popular heirloom variety known for its deep, rich flavour and striking appearance. Here's what you need to know:
Key Characteristics:
Colour: The fruit ranges from dark red to mahogany, with green or brown shoulders. It's often referred to as a "black" tomato, although it's not truly black.
Size: Carbon tomatoes are large, beefsteak-type fruits, ideal for slicing and using in sandwiches or salads.
Flavour: The flavour is complex and earthy, with a hint of sweetness. It's often described as one of the best-tasting "black" tomatoes available.
Texture: The flesh is meaty and firm, with a good balance of acidity and sweetness.
Yield: Carbon plants are vigorous and productive, producing a good harvest of large fruits.
Growth Habit: Indeterminate, meaning the plants continue to grow and produce fruit throughout the season.
Growing Tips:
Planting: Start seeds indoors 6-8 weeks before the last frost.
Spacing: Plant seedlings 2-3 feet apart to allow for adequate air circulation.
Support: Carbon plants can be heavy producers, so staking or caging is recommended.
Watering: Water regularly and consistently, especially during hot, dry weather.
Fertilising: Fertilise with a balanced tomato fertiliser every week.
Awards and Recognition:
The Carbon tomato has won several awards for its taste and appearance, including the "2005 Heirloom Garden Show" best-tasting tomato award.
Overall, the Carbon tomato is a highly regarded heirloom variety that offers exceptional flavour and beauty. It's a great choice for home gardeners who appreciate the unique qualities of "black" tomatoes.